Thrive. Do we thrive wherever it is God has planted us? “To everything there is a season and a purpose under heaven,” Solomon wrote in Ecc. 3:1. Seasons. Our lives are comprised of season after season. Some times it is frigid, frosty and gray. Other times it is warm, sunny and delightful. During those sunny times all we want to do is sit in the sunshine and enjoy the delightful rays of God’s goodness towards us. During winter, we often question, ponder and pray. Each season serves a purpose. In nature each season brings forth different fruits much like the seasons of our lives bring forth their own unique fruits: Love, joy, peace, patience, self-control, faithfulness and so forth. God is always there, always with a purpose for each season of life, whether it be in nature or our hearts.
When we first started looking into eating more wholesome foods, it was primarily because we had a child. Somewhere in the back of my mind, I knew eating vegetables was a good thing, but I never liked vegetables. Ever. At times I could choke down a salad, but usually I was hungry twenty minutes later and ended up eating more food than if I had skipped the salad. My parents can attest to this. My parents would sit with me at the dinner table for hours some nights trying to get me to eat just a few bites of broccoli. As a child, I mastered the art of discreetly hiding my vegetables anywhere I could (napkin, in my shirt sleeve, and so the list goes) just to make it look like I had eaten something and could be excused. As I got older and could decide whether or not to make or order vegetables, I opted to skip them more times than not.
Growing up and entering the workforce, I heard rumors of people who went to farmer’s markets instead of buying mass grown vegetables. I thought they were nuts. I could understand maybe having a vegetable garden since I assumed it would be cheaper to grown one’s own vegetables (like my mom did), but I could not wrap my brain around why someone would go to a farmer’s market to pay more money for vegetables, fruit, meat and dairy.
One blustery winter night our daughter decided to make her grand appearance. Soon thereafter, I realized, I would somehow have to get her to eat vegetables. I could not feed a child what I had been eating. I already had a few digestion issues from our diet back then. How could expect to raise a healthy child on what we were used to eating? Simply put, we could not.
Since my husband and I both worked full-time at jobs we loved (e.g. had no problem working extra), dinners for us had always been quick, heavily processed foods if we decided to “cook” at home. Sure, we would make the occasional homemade feast, but even those were mainly a few processed sides (instant mashed potatoes, etc.) paired with decently cooked meat (bought as cheaply as possible at the grocery store).
After our daughter arrived, I realized we would need to make some changes. It did not take a rocket scientist to realize our eating habits were not the greatest. So, we started to look into what types of foods to eat and the healthiest way to prepare them. There is an incredible amount of information out there about food. My inbox was and is continuously bombarded with articles on diet and health, most of which try to motivate us with fear in order to get us to eat or behave a certain way. Fear is a powerful and often highly effective motivator. However, fear stunts any ability for a person’s self to truly thrive. It forces people to do something not because they truly intrinsically believe they should, but because they are afraid of what will happen if they do not do something a certain way.
After doing months of research and trying to sift through an inordinate amount of information on food and health, we initially made several resolutions for our family, such as no food in our house containing HFCS or MSG.
Now, three years later, looking back at all the things we have “resolved”, we have realized for the most part our wholesome eating practices come down to eating food most closely resembling how God made it (e.g. in its natural form). For instance, our meat is grass-fed because cows were created to eat grass. We found that avoiding HFCS and MSG (along with all the other bad chemicals put into our food for flavor or as preservatives) means avoiding nearly all processed foods. Eating food that does not contain pesticides means buying local (where we know our farmer) or organic. If we want more affordable food, we buy seasonally because it is cheaper.
It is easy to get caught up in the “fear-factor” so many, hopefully, well-intentioned groups and doctors utilize to motivate people to a healthier lifestyle. I am constantly astounded by the atrocities found in the American food industry. It’s interesting and terrifying. For most of us, we are so far removed from the food industry that we are both fascinated by it, since we do not understand how it all works and fits together, and terrified by it since we most of us buy our foods from the supermarket where we have no idea where it came from or whether our food will recalled because it was a part of a major food catastrophe.
When my husband and I started to peel back the layers of meaning behind all the food directives sent out by large and small entities who attempt to motivate people by fear (do not eat X because it causes cancer or high blood pressure), we realized, at least for us, most of the recommendations we decided to adopt in our own home can be summarized into the following: Eat “real” food and eat food most closely resembling its natural form (unaltered by chemicals or processing). Do not misunderstand me. I have a healthy respect for people and organizations who are trying to raise awareness in our culture of the link between diet and health. I am guilty of this myself here at Wholesome Living. However, even entities who are disseminating accurate health and diet information can do so in such a way that we can find ourselves being motivated by fear (fear of cancer, high blood pressure, diabetes, etc.).
At some point in our own lives, the choices we have made motivated only by fear will stall out because they are not authentic choices. Yes, our family initially made our choice to avoid HFCS because of its negative health effects, but today we continue to avoid it because we no longer prefer its flavor. HFCS is counterfeit for the real thing. We have come to appreciate the natural sweetness of a raspberry or a peach.
Eating seasonally has taught us a lot of things. I am always reminded of the parallel between God’s outstanding creation and our own lives. I have found eating seasonally helps us not to “stall out” or grow bored of a certain food. We only eat certain foods for a few weeks or months out of every year. In the case of my beloved fiddleheads, we only get the luxury of eating those once or twice per year. Yet, we look forward to the foods associated with each season. It’s like a passionate love relationship, only with food. It is the same with Christ. If we have only come to Christ because we fear hell and do not develop a relationship with Christ, it too will stall out or we will drift. The seasons He brings us through help us to thrive and grow in relationship with Him. If we were always in summer, we would grow tired, even of the sunshine. It would cease to delight and amaze us because we would always be in it. If we were always in winter, we would grow utterly despondent and never understand the joy and goodness of the Lord. Seasons help us each to grow spiritual fruit in due season.
I hope today, no matter the season you find yourself in, you are able to grow and thrive in the Lord; and I pray if you are in a difficult season, you courageously continue on and learn to thrive even now knowing He will bring forth fruit in His time. “For we are His workmanship” (Eph. 2:10).
*This post is shared on Raising Homemakers.